Jogja Culinary certainly complete and varied, ranging from food spicy,
sweet, sour, and others. On this occasion I will discuss a little bit
about culinary tourism in Yogyakarta typical with traditional recipes.
Jogja who holds the title as the special region (DIY) owned by
Indonesia, which also has a custom strong Javanese This is an area that
attracted many local and foreign tourists to enjoy the uniqueness of
Yogyakarta, in addition to places of tourist interest, culinary course
in Jogja also steal the show for the tourists who want to experience
typical of the food contained in a number of places scattered in Jogja.
For the most distinctive culinary and famous in Yogyakarta certainly
named Bozz, for those of you who like to conquer the culinary certainly
no stranger to hear the name of Bozz. This warm feeling than typically
also holds the unique history of the food, Bozz has existed since time
immemorial in the colonial period and recipes from Jogja itself has
passed down to the present. If you're in Jogja, very unfortunate if not
tasting the famous culinary specialties Jogja. Base material made of
fine gudeg from young jackfruit, coconut milk to the broth is mixed with
traditional recipes that can arouse the appetite. For location or place
that serves Bozz encountered in many areas of Yogyakarta, but according
to my knowledge the culinary you can find on the streets of Malioboro
Yogyakarta and Solo, Lesbian night when many stalls along the sidewalk,
which serves as a special presentation anyway. Than in places like that,
of course, you can also find in the diner, restaurant, cafe and more.
Typical Jogja Culinary others many more, among them are;
1. Sego Kucing
Culinary this one is also a unique culinary Jogja which sego cat is
white rice wrapped in a small sauce that usually comes with in it, the
sauce has also been mixed with anchovy sauce called anchovies. Besides
anchovy sauce contained in sego cat usually there is also a given dry
tempeh or tempeh stir-fry. Sego cat is arguably unique culinary because
it has mini size, rice wrapped in a complementary sauce has a little
portion but give a sense of satisfaction in itself. If you've all felt
the name Sego Cats certainly do not want to add another dodge. If to
myself usually when eating this kind of culinary one could certainly
spend two to three packs but I like the most is that there terinya
sauce. If you also want to feel like it or culinary, you can find in
every famous place in the area around Yogyakarta, but it also could be
in the other stalls.
2. Ambengan
Have you ever tasted culinary abangan you? if it does not mean the same
:) According to the information I get, Abangan was not a nickname for
men who are usually used where Jakarta people to call the older man is
brother, he is a little different huh? Abangan no other food that is
typical of the area of Bantul, Yogyakarta. Abangan called because the
food is colored brother (Javanese) or red (Indonesian). Apparently this
recipe from culinary abangan does away with stir-stir recipe in terms
Chinesse Food is Cha, "if not mistaken." The basic ingredients of the
food is generally prepared from a byproduct of the production process
tapioca flour dough that is made with a blend of spices then shaped dice
box, the resulting flavor of the dishes are spicy, savory, and salty.
If you are curious about the unique culinary please visit in Bantul,
Yogyakarta.
3.Bakmi Jawa
For culinary noodle Java sound must have been common since the so-called
noodle Java does away with that name boiled noodles, but the flavors
are created from different java noodles with boiled noodles in general
because this dish is actually no variation between fried noodles and
boiled noodles apart it is becoming a distinctive characteristic that
the addition of shredded chicken meat and duck eggs. Bami Java is
well-known culinary and even the former Indonesian president Suharto
named (deceased) was once one of the customers / fans noodle Java in
Yogyakarta. Culinary is being sold in the region of Yogyakarta and other
cities as it is in the province of Central Java.
Similarly culinary review of Jogja that I can convey here, hopefully the
article titled Complete Culinary Typical Jogja be useful for visitors.